Posted by Shane Becker on
Orange blossom and nutty chocolate Mighty-O Donuts and soy hot chocolate for breakfast with Brooke and Bookis at Victrola in Seattle, WA.
Orange blossom and choco-nuts @mightyo donuts
Soy Hot Chocolate
Posted by Shane Becker on
Orange blossom and nutty chocolate Mighty-O Donuts and soy hot chocolate for breakfast with Brooke and Bookis at Victrola in Seattle, WA.
Orange blossom and choco-nuts @mightyo donuts
Soy Hot Chocolate
Posted by Shane Becker on
I made this sandwich for Steve when he was in town for LA Ruby Conf staying at The Farmhouse.
Vegan BBQ Chicken and Cheese Sandwich
Vegan BBQ Chicken and Cheese Sandwich
Posted by Shane Becker on
Vegan Not-Chos and Real Food Meal at Real Food Daily in West Hollywood with Tantek, Anneke, Cindy and Matt after a day at LACMA.
Posted by Shane Becker on
Inception Cookies (Newman O’s inside of a chocolate chip cookie) and Sugar Heart Cookies on the weekend before Valentine’s Day by Clara Cakes at the Hollywood Farmers’ Market.
Inception Cookies
Sugar Heart Cookies
Posted by Shane Becker on
I made this sandwich for Heather. It’s one of the best I’ve ever made. Made at The Farmhouse in Hollywood, CA.
Sprinkle Daiya Cheddar Cheese on one slice, Daiya Mozzarella Cheese on the other.
Toast in toaster oven.
While the bread and cheese is toasting, slice half of an ripe avocado.
Remove bread from the toaster oven when the cheese is melted.
Spread Vegenaise on top of the cheese on one slice of bread, aioli on the other.
Place four rolled up slices of Tofurky deli slices on once slice of bread (on top of the cheese and aioli/Vegenaise).
Place half of an avocado’s slices on top of the Tofurky deli slices.
Spread nutritional yeast liberally on top of the avocado.
Place the other piece of bread on top of the slice that has the Tofurky and avocado on it.
For bonus points, cut the sandwich in half. Diagonally.