Posted by Shane Becker on
Young coconut meat and water + banana + pineapple + avocado + kale + VitaMix = Green Smoothie!
Posted by Shane Becker on
Young coconut meat and water + banana + pineapple + avocado + kale + VitaMix = Green Smoothie!
Posted by Shane Becker on
I made this sandwich for Steve when he was in town for LA Ruby Conf staying at The Farmhouse.
Posted by Shane Becker on
Vegan chicken (made of Gardein) and Waffles with Avocado and Citrus Smoothie for brunch with Anneke at Flore Vegan in Silverlake, Los Angeles, CA.
Posted by Shane Becker on
Inception Cookies (Newman O’s inside of a chocolate chip cookie) and Sugar Heart Cookies on the weekend before Valentine’s Day by Clara Cakes at the Hollywood Farmers’ Market.
Posted by Shane Becker on
I made this sandwich for Heather. It’s one of the best I’ve ever made. Made at The Farmhouse in Hollywood, CA.
Sprinkle Daiya Cheddar Cheese on one slice, Daiya Mozzarella Cheese on the other.
Toast in toaster oven.
While the bread and cheese is toasting, slice half of an ripe avocado.
Remove bread from the toaster oven when the cheese is melted.
Spread Vegenaise on top of the cheese on one slice of bread, aioli on the other.
Place four rolled up slices of Tofurky deli slices on once slice of bread (on top of the cheese and aioli/Vegenaise).
Place half of an avocado’s slices on top of the Tofurky deli slices.
Spread nutritional yeast liberally on top of the avocado.
Place the other piece of bread on top of the slice that has the Tofurky and avocado on it.
For bonus points, cut the sandwich in half. Diagonally.